Another summer salad.....

I haven't tried this recipe, but I think I will tonight. It's from Wild Oats

Colorful Couscous Salad with Chicken

This exotic salad is a delicious way to experience the extraordinary taste of couscous. Couscous is made from refined durum wheat and looks like tiny grains. It is often used in North African cuisine. If you don't eat every last morsel, try the leftovers cold for lunch the next day.


Prep Time: 15 minutes, Cook Time: 15 minutes, Serves 6

1 cup couscous
2 cups Wild Oats Organic Chicken Broth
1/2 cup dry white wine
2 tsp. Wild Oats Organic Olive Oil
2 Tbsp. fresh lime juice
1 1/2 tsp. ground cumin
1 clove garlic, minced
1 pound boneless skinless chicken breasts, cubed
1 organic green bell pepper, cut into chunks
1 organic red bell pepper, cut into chunks
1 organic yellow bell pepper, cut into chunks
4 organic green onions, chopped
1/4 cup fresh black olives, pitted, for garnish

Prepare couscous following package directions, using chicken broth for liquid. Drain and set aside.

Combine wine, olive oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic together in a large skillet. Add chicken, then simmer over low heat until the liquid has evaporated and chicken juices run clear, about 5 to 7 minutes.

Transfer cooked chicken to a large bowl and add 1 tablespoon lime juice, 1/2 teaspoon cumin, bell peppers, green onion and couscous. Toss mixture well, and garnish each serving with a few black olives.